sample catering menu:

Chicken Liver ParfaitBrandy, croutons

Kusshi OysterAcadian Caviar, micro sorrel

Bulgur SaladCitrus, Italian parsley

Spot PrawnsPickled root vegetables, pumpernickel “soil”

Ahi TunaPonzu hollandaise, assortment of chips

Oyster TagliatelleSmoked blackcod, savoy cabbage

Rack of ElkBeet vinaigrette, potato, Brussels sprouts

Panna CottaStrawberry, rhubarb, tuile

“Black Forest”Flourless sponge, snow, semi fredo